Contact and FAQ

No. This website takes order requests. You send what you want, I reply with a price and a pickup time, and then you pay the 50% deposit to secure your date. The 50% deposit is non-refundable because it is used to purchase the materials necessary for your order at the time of confirmation. The remaining 50% is due at pickup.

50% of the total is due once I confirm your order, which holds your pickup date — I send a secure payment link by email for that. The 50% deposit is non-refundable because it is used to purchase the materials necessary for your order at the time of confirmation. The remaining 50% is due at pickup. The remaining 50% is due at pickup, by card or cash on a Square reader, or through the same payment link.

No. Washington cottage food rules require me to hand the order to you in person, so everything is pickup in Tacoma, WA.

Custom orders need at least 7 days notice. If your date is sooner than that, email me and ask. Sometimes I have room.

Washington licenses home bakers through a cottage food permit. The state inspects the permit and the recipes but does not inspect the kitchen the way it inspects a restaurant, so every seller has to say so plainly. My permit is current and my ingredients are labeled.

I can leave ingredients out, but I cannot promise an allergen-free kitchen, because wheat, dairy, eggs and nuts are all in use. Tell me about the allergy in your order request and I will be straight with you about the risk.

Yes, up until I start baking. Email me as early as you can. The 50% deposit is non-refundable because it is used to purchase the materials necessary for your order at the time of confirmation. Any remaining amount paid beyond the deposit may be refundable if I have not started baking.